The sturdy hearts never wilt under creamy dressings or silky vinaigrettes.īaby Iceberg Lettuce - Iceberg Babies® are small, but they're impressive as mini-wedge bite appetizers. Hearts of Romaine - Both flavor and texture make romaine hearts crunchy naturals in new wedge salad recipes. It's also a healthy choice that features an impressive nutritional profile. Napa Cabbage - Slightly sweet Napa cabbage is ideal for slicing and serving as a wedge salad base. Craft your version of the classic with one of these green alternatives. Iceberg lettuce isn't the only leafy vegetable for building wedge salads. These five ideas make it simple to make irresistible wedge salads. Just drizzle a quarter wedge with blue cheese dressing, top with cheese crumbles, bacon bits, and you have a perfect salad.Īs much as we enjoy the classic, let’s get creative and reimagine the original. Think about your salad's flavor profile, and then try one of these ideas.īonus Ideas That Make Wedge Salads IrresistibleĮveryone loves a quick and easy wedge salad recipe. Most wedge salads hold their own as satisfying entrees, especially when they're served with a complementary side. A glaze of balsamic and dijon vinaigrette wraps up the festive presentation. Transform baby iceberg lettuce into platters filled with holiday-ready wedge salads.ĭecorate the little wedges with Calabrese salami, pine nuts and poached pears. Dressing and toppings choices are wide open to culinary creativity, while lettuce options range from heads of baby iceberg to romaine hearts. The original steakhouse salad has evolved over time, renewing its respected presence in all types of restaurant settings. All you need are lettuce heads sliced into quarters, crisp bacon bits, diced tomatoes and creamy blue cheese dressing. Simple wedge salad ingredients are a plus too. Easy prep and appetizing presentation keep it a favorite with home chefs and foodservice professionals. The classic wedge salad was originally a steakhouse staple, but it was too good not to be copied. Let’s take a look at the basics, explore new recipes and dive into ideas for making wedge salads irresistible. Is it possible to improve the traditional wedge salad? This crisp classic inspires delicious variations and always serves as a crowd-pleaser. So this salad is an absolute perfect match.The wedge salad is one of America’s favorites for so many tasty reasons. ![]() I’m sharing this Iceberg Lettuce Dill Salad recipe today because it is part of my 2016 Christmas Menu! This years’ Christmas menu is a seafood one with a Parmesan Crusted Side of Salmon as the centrepiece. It’s a delightful sight, the fresh crisp iceberg lettuce and the pops of colour. She adds a handful of red cabbage for colour and sliced snow peas for crunch. This also infuses more of the herby flavour into the dressing too. PS Also love JP’s tip to soften the herbs by drizzling over some of the dressing and setting aside for 20 minutes. I had never thought of combining dill and coriander with iceberg lettuce before, but I don’t know why because I love those two herbs together – such as in this Pearl Couscous Salad and Mediterranean Brown Rice Salad. I really think it’s the herbs that makes all the difference. That this salad is quite different is the very reason why I love it so much. Add some tomato, cucumbers and a classic French or Italian dressing. When it comes to iceberg lettuce, I think many people think of stock-standard green salads. If all salads in this world were as good as hers, I could swear off meat and carbs forever. Her salads are always interesting, satisfying, perfectly dressed and never, ever boring. So good that you don’t even think twice there’s no big slab of meat, or piles of carbs. When she puts on a summer lunch, she makes the most amazing spread of salads. ![]() It’s so refreshing and light, and the simple dressing is absolutely smack bang perfect with this salad. My favourite iceberg lettuce salad ever! The dill and coriander/cilantro is a unique herb pairing with iceberg lettuce that makes this really memorable.
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